A tale of two squirrels

Post by Jen Berlinghof and Allison Frederick

Everywhere you look this time of year, animals are tending to nests during spring’s baby season. Squirrels are very active at this time with the bounties of spring. Food reserves from winter are low, and energy demands are high with young in the drey (their leafy, treetop summer homes) demanding to be fed. So, squirrels turn from their habits of digging for winter caches and begin eating buds, flowers, fungi and lichens. They will take advantage of almost ANY food source at this time of year!

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Bird-eat-bird world

Post by Jen Berlinghof

I remember the first time I saw it happen. It was a frigid Sunday in February, sixteen years ago. I had just started working for the Lake County Forest Preserves. The deep cold, the kind that temporarily freezes your eyelashes together every time you blink, kept potential hikers away from Ryerson Conservation Area that day. I ventured out only to fill the bird feeders, and the chickadees, juncos, cardinals, and woodpeckers quickly gathered around for a feast. I thought they would be my only visitors of the day. Then, a cacophony of bird wings ruptured the quiet. Bird visitors fled from the feeders in all directions. In a low hanging branch of a nearby oak, one bird remained: a Cooper’s hawk. It was devouring a mourning dove that had just been pecking around under the feeders only moments before.

Cooper's hawk eating bird Continue reading