When most adults hear someone mention crayfish, what most likely comes to mind is a culinary dish rooted in the South. However, mention crayfish to a group of Summer Campers at the Lake County Forest Preserves, and you will see eyes light up and hands reach for pond-scooping nets and buckets while their minds contemplate questions of “how big?” and “how many?” During our hikes to the edge of a pond the campers exchange crayfish stories about the best techniques for catching these crustaceans, the size of earlier catches growing the closer we get to the water.
