This past winter, we planted 800 pounds of native grass seed from southern Illinois and Kentucky in the project area. The goal was (and still is) to help us understand whether we should source native seeds from further south to make our future restoration projects more resilient to climate change.
Unfortunately, as you can probably tell from the photo below, even the best-laid plans can go awry. And so they did, when an unseasonable early drought struck. Pati will pick it up from here.
With the recent snow and cold weather, last summer’s dry heat seems like a distant memory. Yet, it was only this past week that the National Weather Service officially changed its “moderate drought” designation to “abnormally dry” for most of Lake County, Illinois (although, a small northwest portion of the county is still considered to be in a “moderate drought”). While every drop of rain and flake of snow is helping to slowly ease our way out of the past eight months of drought, the damage already done will decide the sweetness of this spring.
Each spring for the past three decades, the naturalists at Ryerson Conservation Area have tapped sugar maple trees to harvest the sap and turn it into pure maple syrup.